After 6 months of maturation in oak and steel, the result is a special organic wine with a deep red color, purple reflections and beautiful tears in the glass. The nose has a full scent of dark fruit (blackcurrant), vanilla and a hint of licorice. The taste is beautifully balanced, round and full, with juicy acidity, beautiful tannin, lots of fruit and accompanied by delicate spicy notes. Delicious dinner wine with meat dishes such as boeuf bourguignon, pork tenderloin, tomato pasta and various (aged) cheeses. Tip: open this wine a few hours in advance or decanter it first for an optimal taste experience. Serve at a temperature of 18-20 degrees. 13.5% Vol. Family business VinoBiagi has been making beautiful quality wines in the Abruzzo region, located on the east coast in central Italy, for several generations. All their wines are produced with an eye for people and nature, with strict preference given to manual harvesting. In addition, the vineyards continuously strive to improve traditional vines in order to obtain the best quality grapes, such as Trebbiano, Passerina, Pecorino, Malvasia and Montepulciano. The result is impressive: various Biagi wines are available and have an official quality mark, from IGT and DOC to the exclusive and coveted DOCG.