Sourced from selected vineyards in the coastal area of Marsala. Here the grapes are more susceptible to natural oxidation and often reach a higher sugar content. The grapes are gently pressed and fermented at a controlled temperature between 20 and 25 degrees. Alcohol in the form of 'mistella' (grape must with alcohol) and 'mosto cotto' (concentrated grape juice, which has been thickened by cooking) is added. This ensures the right balance between alcohol, sugar and taste. The wine matures in oak for 10 years.

Color Amber. Scent: Walnuts, dates, orange peel and raisins. Taste Balanced notes of roasted almonds, dried figs and raisins, with subtle hints of vanilla and wood. Serve at Lekker with a cheese board with Parmesan cheese, pecorino and also with extra mature Dutch cheeses. Also delicious with savory ricotta tarts.