Vinification / Ageing

Fresh vinification in stainless steel tanks at low temperatures to optimally preserve the lively aromas, freshness and fruit expression. No oak ageing.

Tasting notes (wine list)

An expressive and refreshing Sauvignon Blanc with aromas of citrus, lime, green apple and exotic fruit, complemented by subtle notes of freshly mown grass and herbs. Lively and crisp on the palate with fresh acidity, juicy fruit and a dry, aromatic finish. A fresh Southern French Sauvignon with great elegance and drinkability.

Character

Fresh, aromatic, lively, fruity and crisp.

Serving temperature

8–10 °C

Food pairing

Aperitif, goat’s cheese, shellfish, sushi, salads, asparagus, grilled fish and light Mediterranean dishes.