Manual harvesting and treading in granite mills. Stem and crush with 100% of the stemmed grapes. Maceration after fermentation 1 to 2 days. Phase 12 months in used French oak barrels and at least 12 months in bottle. ouriga Nacional is the noblest grape variety in the Douro. Intense and concentrated, with a refined tannin structure, Touriga Nacional stands out for its delicacy. It is the result of a strict selection of the best plots of Quinta da Devesa. Careful selection of the best grapes, with manual harvest. Step into granite mills on foot. Stem and crush with 100% of the stemmed grapes. Maceration after fermentation for 1 to 2 days. Aged for 12 months in used French oak barrels and at least 12 months in the bottle. The aroma reveals balsamic notes of oak, very ripe red fruit and violets. In the mouth it is concentrated, with a long and fresh aftertaste. As a natural product, wine is subject to deposits over the years. Serve carefully.

Quinta da Devesa's vineyards are managed using sustainable agricultural practices, certified in the integrated production mode. Quinta da Devesa has an ancient history. In 1844, the famous Baron of Forrester placed this property on the first map of the demarcated Douro region. But the main story of this property began in the last century, in 1941, when the Fortunato family acquired the Quinta, beginning a new phase of greater investment in wine production, with a special focus on Port wines. Later, references to DOC Douro wines also appeared, strengthening its presence on the national and international wine market. Today, Quinta da Devesa is still an independent, future-oriented family business, present in various international markets. The investments made in recent years have led to greater recognition from wine enthusiasts and specialist critics. The result of all this is also visible in the enormous number of national and international awards that have been achieved to date.