A refined Saint-Émilion Grand Cru with aromas of ripe cherries, black plums, red berries, cedar wood and a hint of vanilla. The palate is full-bodied and velvety smooth, with ripe tannins, subtle spice and an elegant, long finish.

Grape varieties

Approximately 80% Merlot and 20% Cabernet Franc, a classic blend for Saint-Émilion.

Taste profile

• Ripe cherries
• Black plums
• Red and black berries
• Cedar wood
• Vanilla
• Currants
• Soft spices
• Dark chocolate
• Beautifully integrated tannins

Barrel ageing

Aged in French oak barrels, which provides subtle notes of vanilla, cedar and added complexity without overpowering the fruit.

Character of the 2022 vintage

2022 is considered an excellent Bordeaux vintage with perfectly ripe grapes thanks to a warm, sunny summer. This results in a wine with greater concentration, ripe fruit and impressive structure, whilst retaining the typical elegance of Saint-Émilion.

Food pairing

Ideal with:

• Entrecôte or côte à l'os
• Lamb crown
• Duck breast
• Boeuf Bourguignon
• Coq au Vin
• Mature hard cheeses

Serving temperature

16-18°C, preferably decanted for an hour.

Ageing potential

• Ready to drink now after decanting.
• Optimal drinking window: 2027–2036
• Ageing potential until 2040+ under good cellar conditions.

Saint-Émilion Grand Cru with ripe cherries, plums, cedar and vanilla. Velvety smooth and elegant, with refined tannins, lovely balance and a long, harmonious finish.