Val de Brun by Astoria Wines, based in the Prosecco region of Veneto. The Val de Brun range is associated with Tenuta Val de Brun in the Conegliano-Valdobbiadene region.

Region

Veneto, with selected grape skins from Eastern Veneto and Friuli.

A characterful, wood-aged Italian grappa, produced from selected red grape skins from Veneto and Friuli. After distillation using the traditional bain-marie method, the distillate is aged for over six months in French oak barriques. This results in a warm amber colour, a refined woody character and a smooth, full-bodied taste experience. Ideal as a digestif after a gourmet meal.

Serving temperature: 18–20°C

Colour

• Warm amber
• Golden reflections from ageing in French oak.

Nose

• Woody notes
• Brown tobacco
• Sweet spices
• Saffron
• Vanilla
• Cedar wood
• Light exotic fruit.

Taste

• Warm and smooth
• Full-bodied and enveloping
• Complex and rich
• Elegant woody influences
• Long, lingering finish.

Grappa aged in French oak barriques, made from selected grape skins from Veneto and Friuli. Warm amber colour with aromas of tobacco, vanilla, sweet spices and saffron. Full-bodied, smooth and complex with a long, elegant finish. Perfect as a digestif.