An elegant and full-bodied white wine with aromas of white flowers, exotic fruit and a subtle hint of vanilla. The palate is fresh and rounded, with good structure, soft oak notes and a long, fruity finish. Ideal with fish dishes, shellfish, creamy risottos and refined white meat dishes.

Grape varieties

• Marsanne
• Roussanne

Taste profile

• Dry
• Full-bodied and creamy
• White fruit and exotic fruit
• White flowers
• Vanilla and light toast
• Fresh acidity with a long finish

Barrel ageing

Fermentation and maturation in lightly toasted French oak barrels. Followed by ageing on fine lees (sur lie) with bâtonnage for extra roundness and complexity.

‘A full-bodied and refined white Rhône blend of Marsanne and Roussanne. Aromas of white flowers, exotic fruit and vanilla, with a soft hint of oak, a creamy texture and a long, fresh finish.’