About the winery In 1978, Roman and Adelheid Pfaffl became owners of Weingut Pfaffl in Stetten, a village just north of Vienna in the Weinviertel region, at a young age. Before 1978, the Pfaffl farm was all about grain, potatoes and cattle. A lot has changed in a short time. Today, Pfaffl is the international symbol for Grüner Veltliner. They have even been voted European Winery of the Year by Wine Enthusiast. Vineyard and region Niederösterreich is the region around the capital Vienna and is the largest wine-growing area in Austria. The vineyards are located on loess soils. It is warm during the day and cool at night. Vinification The grapes are destemmed and crushed. They undergo a 12-hour peel soak before being pressed. 50% of the wine is fermented in stainless steel tanks, the other 50% is fermented in large acacia wood barrels. Color Golden yellow. Scent: Pineapple, pear, vanilla and banana. Taste Fruity with a soft roundness. Notes of butter, cinnamon and banana. Serve with Delicious with veal in a mustard sauce.