The Bruichladdich Bere Barley 2010 is an actual cultural heritage long forgotten from the modern world of standardised whisky making. Its launch to this day has taken effort and resilience from an entire network of millers, growers and agronomists. The Bere project is dedicated to those like-minded souls who have preserved a legacy and found modern applications in flavourful food and drink, regardless of the odds. Distilled in 2010 from a 2009 harvest, this Bruichladdich Bere barley was realised thanks to Peter, John, Magnus, Sydney and Duncan in the Orkney Islands.