Aberlour 12 years is a very generous whiskey that has been allowed to mature for 12 years in traditional oak barrels and sherry barrels that help to ensure that the characteristic fresh citrus character of the raw spirit of Aberlour is deftly softened by the double barrel maturation. Only after combining these two barrels are its unique scents and flavors unlocked. A soft and rounded aroma with fruity notes of red apple. Delicious complex flavors of rich chocolate and intense sherry character with a background of red fruit. A warm and persistent aftertaste that alternates between sweet and spicy. It has an alcohol content of 40 percent and is distilled by Aberlour. A distillery in the village of the same name in Scotland.