A deliciously sweet sherry produced in Sanlucar de Barrameda, located on the Atlantic coast in the classic sherry producing region in Jerez, south-west Spain. Aged for 5 years in sherry butts (casks). This is the famous sweet wine from the sherry region, made from sun-raised ‘Pedro Ximenez’ grapes. A deliciously sweet wine with a beautiful mahogany colour and aromas reminiscent of plums, sultanas and chocolate. Velvety and syrupy on the palate with a long finish of sultanas and other dried fruits.