Star anise, herbs and spices, alcohol, sugar and pure volcanic water from Luxardo's own sources are the main ingredients that distinguish Luxardo Sambuca dei Cesari. Still produced according to the original family recipe, high-quality raw materials and advanced production methods guarantee the highest possible quality, making Luxardo Sambuca dei Cesari a premium product. Already known and appreciated in ancient times for its therapeutic properties, the anise plant, native to China, spread widely over the centuries in the countries of the Mediterranean coast, where it was widely used in the preparation of typical dishes and desserts. Try it neat, over ice, or with 3 coffee beans for a classic Italian ‘Sambuca con la mosca’. It is also ideal with coffee or diluted with water for a perfect aperitif.