Adega de Borba red wine vinegar is made from red wine aged for 9 months in French oak barrels, making it sweet and aromatic. Adega de Borba red wine vinegar is excellent for seasoning raw or cooked food. It is a vinegar to take to the table, which complements the traditional flavors of the most elaborate dishes to the most delicate, ideal for seasoning salads and seasoning a wide range of dishes such as cod, grilled fish or salads . It is a great starter in combination with Adega de Borba extra virgin olive oil with Alentejo bread. Ideal for seasoning salads, sauces, meat and fish