Wine with an average age of more than 40 years (45 to 50 years). Notes of roasted dried fruit and coffee beans. A tropical mix with walnuts and an interesting creamy orange/vanilla flavor on the mid palate. It finishes with several layers of mahogany and molasses, firm and with a long-lasting finish. Quinta da Devesa Port Wines are produced exclusively from vinified and matured batches on site. Since 1941, crops considered of superior quality by the family's winemakers have been stored and aged in wooden hooves. These special wines are now used to produce the Port Wines Quinta da Devesa. Robert Parker notes of Mark Squires: "The style here is acidity and complexity. The tawnies eschew fruitiness in favor of complexity, making even the 10 seem older than it is. Not everyone will prefer that style, but I liked it great. It gave them some distinction. Often they exceeded their categories."