Bombay Original Dry Gin is the sister of the world-famous Bombay Sapphire. What is unique about Bombay gin is that they use the steam infusion method for the extraction of aromas. Bombay original recipe dates back to 1761. As such, the bottle is a fixture on the rack for several bartenders who use it to create various fine mixers and cocktails. Bombay Dry gin is blended from eight different botanicals: Spanish almonds, lemon peel, liquorice, juniper berries, iris root, angelica root, coriander and cassia bark. Correct gin worthy of its reputation.Fresh and with just the right spiciness. Full of liveliness with plenty of spice. Fine fresh gin with lots of potential. Deep flavour with a smooth finish.