Grape variety: Grenache, Syrah, Mourvèdre, Carignan.

Soil type: Southern exposure protecting the terrace from wind; the soils are a mixture of limestone and clay.

Winemaking: Harvest at full maturity (color, aromas, tannins). Long vatting of 18 to 20 days.

Packaging: Available in 75cl Bottles.

Tasting: The color shows the black body, with hints of crimson. Bright and deep, it offers a full body. The nose is dominated by black pepper aromas followed by over-ripe blackcurrants and blueberries. It is full-bodied and smooth with concentrated red fruit aromas that explode on your palate. This wine has a long ageing potential but is also perfect for drinking now.

Accompaniments and serving: This wine is ideal with wild pork, game stews or soft cheeses. It ages well for up to 6 to 8 years.