It is a cava ideal to accompany oily fish, meat dishes; fresh pastas; all varieties of mushrooms; sausage and escargots

14 months on racks

Cava Vintage Brut Reserva is vested on our own estates and given a long second fermentation at low temperature and in silence on the racks. Xarel·lo gives the body and structure necessary to stand the test of time. Macabeo gives elegance, finesse and the delicate bitter notes with aromas of sweet white fruit. Parellada completes the blend with a light refreshing citric acidity