The mix of clay and sand in the soils of this region Roero's dry climate gives each wine an intensity of aromas that complement the liveliness and elegance. Even Barbera, which is widely grown in Piedmont, is performing well here is a particularly fresh, tasty and delicious one expression. In the cellar we work on the special nature of this grape character with minimal human intervention. We just leave the fermentation and aging to nature. This results in fruity and floral notes in the wine, making it ideal for any occasion.