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Manoir d’Apreval is not a traditional distillery producing whisky or rum, but a family estate in Normandy (France) that specialises in apple and pear products, including Calvados – the famous French apple brandy.

🍏 What does Manoir d’Apreval produce?

  • Calvados Pays d’Auge AOC – a traditional French apple brandy made from fermented apple juice, which is then distilled and matured in oak barrels.
  • Cidre & Pommeau de Normandie – other naturally fermented apple and pear products.
  • The estate cultivates organic apple and pear orchards and processes the fruit locally.

👉 Calvados from Manoir d’Apreval is produced using the traditional method of double distillation and ageing in oak barrels and belongs to the Calvados Pays d’Auge AOC.

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