This champagne derives its unique character from 100% Pinot Noir grapes from Aÿ, the only Grand Cru area in the Vallée de la Marne that offers a soft and fresh Pinot Noir, and from the hilly region of Verzenay in the Montagne de Reims, which provides intensity. A perfectly timed harvest ensures the optimal ripeness of the grapes used.

The composition is further enriched by a combination of maturation in stainless steel tanks (90%) and 228L oak barrels (10%), which adds to the complexity. The prolonged maturation on yeast and low alcohol content (7g/l) add even more character. The end result is a powerful, refined and generous 100% Pinot Noir champagne.