About the winery Trapiche was founded in 1883 with a small vineyard at the foot of the Andes, called El Trapiche. Started as a local company, Trapiche has now grown into a major winery with more than 1,200 hectares of vineyards. In addition, they work with more than 300 wine growers in the area to offer wine from the best terroirs in Mendoza. Vineyard and region Sourced from several high altitude vineyards in the province of Mendoza, Argentina. Vinification The grapes are destemmed and undergo a cold maceration. Fermentation takes place in stainless steel tanks at a controlled temperature of 23-26 degrees for 15 days. This is followed by a brief contact with wood. Color Ruby red with a purple glow. Scent: Plums, cherries, berries. Taste Fruity wine, full and smooth in taste with notes of truffle and vanilla. At Lekker, serve with semi-hard cheeses, such as Gouda, Edam and Gruyère. Also delicious with hearty pasta dishes.