Tangerines from the Spanish province of Valencia are used for the Filliers Tangerine Dry Gin 28. The tangerines receive extra sunshine from November to January, and are carefully selected for their beauty, freshness and flavour. With great care, this small batch of gin is distilled five times in traditional copper stills. The secret of Filliers Dry Gin 28 lies in the blend of 28 botanical herbs. The proportions were written down by Firmin Filliers in his authentic recipe, which has since been handed down from father to son within the distillery family. Filliers chose a small-scale production process, in copper stills (distillery flasks) of modest size, from 500 to 1,000 litres. This creates the optimal conditions for our master distiller to monitor and preserve the quality and flavour of every drop of gin