A gourmet wine that can be adapted to any white meat, grilled fish or even seafood that needs to be revealed lively. It is also magical spicy dishes, with the fat from the barrel and its new attack it will be there to control the heat spices and this in consultation of complementarity. It is shiny and green, its nose is lush and reveals notes of peach, apricot and floral white through an explosion of aromas. A immersion between white flowers, stone fruits and roasting. The attack is lively and leaves room for a delicious and balanced middle on the palate, the aftertaste is salty. Matured exclusively in new French oak barrels. The French Oak brings an aromatic delicacy with notes of vanilla, hazelnut or even toasted bread. In addition to the tannins, it is there to enhance our aromatic. Sémillon has the advantage of adapting particularly well to barrel breeding, unlike its cousin Sauvignon Blanc.