Spicy and well-rounded, full of the flavours of sun-kissed Seville oranges and rich fruitcake spiced with cinnamon, nutmeg and cloves; you'll find melted heather honey in the waves of this whisky's heathery peat smoke. Try it with a handful of wasabi peas or alongside a sizzling, fried rib-eye steak or with smoked salmon and sour cream.