In 2010, this flavour bomb was recognised as Australia's best whisky according to the Malt Whisky Society of Australia. The peat for this Ex Bourbon (American Oak) matured single malt peated whisky, is imported from Inverness (Scotland). True Scotch Whisky lovers are sure to be impressed by this delicious Tasmanian dram, bottled at 46.2% vol. The peat initially comes across less, then in the mouth and aftertaste the peat comes into its own. A very pleasant surprise.

Nose: Burnt fern with typical hints of citrus, lemon and orange.

Flavour: Citrus sweet and malty.