Benromach 10 years is a beautiful amber-coloured single malt whisky with aromas of rich sherry, fine spices and green apples that transition into malty biscuit and a hint of light peat smoke. But above also the sweet influences of nut chocolate and delicate spice. After adding a little water, it also gets the added fruity influences of pineapple and kiwi. Before adding the water, on the palate it gives a lovely feel, notes of juicy raspberries, blackberries and sherry roll over your tongue, add a drop of water then nutty flavours are added with a charred oak palette. It is a beautiful full-bodied whisky matured in Bourbon casks, sherry hogshead and the last year in first fill Oloroso casks