This blend of red and white Syrah Viognier, with its rich, fruity style, is a versatile partner for dishes, as the structure and spicy character of the red wine Syrah, as well as the floral nuances of the red wine Viognier, allow for beef, venison and charcuterie, aromatic curries, poultry such as quail and duck, as well as reduced fruit flavours.

This wine is a blend of 95% Shiraz and 2% Viognier. The Shiraz component is from Elim (50%) and Walker Bay (30%) and Napier (20%), while the Viognier (2%) comes from Franschhoek.