The Hacienda of Santa Teresa dates back to 1796. Santa Teresa 1796 was created to celebrate the bicentenary of the Hacienda in 1996. Santa Teresa is a Single Estate Rum where every aspect from sugar cane to barrel is controlled. All the black molasses we use comes from Venezuela. Santa Teresa is a 35-year-old Solera blend. The base consists of rums between 4 and 35 years old. The blend then goes through the Solera maturation process where the older rums form the younger rums to create a perfect flavour balance.