It was George Clooney and Rande Gerber's idea to make the tastiest, smoothest tequila that didn't have to be masked with salt or lime…. And they did! THE CASAMIGOS TEQUILA PROCESS Agaves: The finest 100% Blue Weber agaves are hand selected, grown in the rich red clay soil and cool climate of the Jalisco Highlands in Mexico. Slow Cooking: The agave piñas are roasted for 72 hours in traditional stone ovens. Proprietary yeast: The master distiller uses a special yeast mixture which results in the consistent, refined taste. Extra slow fermentation: The unique taste is the result of an 80-hour fermentation process. Almost double what is standard. CASAMIGOS MEZCAL Balanced and elegant. Hints of tamarind and pomegranate are followed by spicy notes of fresh mint and dried oregano. Light notes of smoke and black pepper provide a long silky finish.