Grape variety: Pinot Noir

Vineyard: The vines are located between the Saône plain

and the Mâconnais hills, with exposures

varying from west to east.

Soils: Clay-limestone soils.

Vinification: After sorting, the harvest is

placed in vats for 8 days, undergoing punching down and

pumping over. Fermentation temperatures are

monitored regularly.

Tasting notes: This wine has a brilliant

ruby colour with purple highlights. Frank and expressive,

this wine develops aromas of black cherries,

blackberries and strawberry jam on the nose. Smooth, supple and

thirst-quenching, the palate offers aromas of blackcurrant.

Food and wine pairing: Pairs well with roasted and grilled meats,

game terrines and Saint Marcellin cheese.