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This particular type of wine is obtained by a traditional technique that some trace back to the ancient Greeks (4th century B.C.), a technique then handed down through the millennia to the present day. A product of ancient peasant tradition and preserved for special occasions (such as births and weddings), vino-cotto has recently found new and old followers. A recent study highlighted the high antioxidant power this product has, due to the caramelisation process of the sugar.