After crushing, fermentation and maceration continue for about 20 days. The wine is refined for 2 years in 500 liter barrels and from Slovak oak. During the final period of maturation, the wine is kept in stainless steel tanks for 6 months and then in bottles for 10 months. Located in the heart of the Langhe, on the hills of the municipality of Barolo, the company takes its name from the toponym, both unique and ancient "BRIC CENCIURIO" or: top of the Cenciurio hill. The vinification method is aimed at respecting the raw material from which the wine comes, an attempt is made to interpret each vineyard individually by carefully monitoring the ripening of the bunches. The technology is accompanied by traditional methodologies such as following the phases of the moon during the bottling of the wines. The harvest is done exclusively by hand to carefully select the best bunches.