Glencadam 10 Year is bottled at 46%, the perfect strength that preserves the unique, natural characteristics of the whisky while subtly enhancing its flavour. It is a non-chill filtered whisky, which ensures that the aromatic components of the whisky are preserved, enhancing its character and flavour. No caramel has been used to enhance the colour of Glencadam 10 Year; it is a natural whisky straight from the cask. The hay-gold colour is surrounded by lively and intense aromas of fresh grass and citrus notes with hints of spicy oak. On the palate, a round, elegant flavour with pure citrus notes opens up. A pleasant harmony between natural sweetness and soft, spicy oak. The long and satisfying finish is deliciously rich in flavour with a pure malt taste and a fine sweet edge. Glencadam 10 Year, for the connoisseur.