Dalmore Port Wood Reserve is a very rich whiskey from the much-loved Scottish producer. The maturation took place in former bourbon barrels and finished in tawny port pipes. The whiskey has notes of red berries, oranges, plums and toffee on the nose. The taste is complex with notes of nectarine, caramel, coffee and chestnut. The aftertaste is fruity with influences of blood orange, cherries and sultana.