Type: Single malt whisky

Age: 10 years

Alcohol: 46%

Maturation: First-fill bourbon casks (American white oak)

Style: Unpeated, non-chill-filtered, natural colour

What makes this whisky special is that it is made entirely from Belgian barley (Hesbaye/Haspengouw) and has a distinct ‘natural’ character.

Nose (aroma)

Very mineral and fresh

Aromas of green fruits (apple, pear, light citrus)

Subtle notes of grain and vanilla

First impression: elegant, light and fresh rather than heavy.

Taste (mouthfeel)

Full-bodied and aromatic, but not heavy

Typical light “lactic”/creamy character (slightly milky)

Hints of: honey, grains, gentle spices and bourbon oak.

The mouthfeel is soft and round, with a lovely balance between freshness and structure.

Finish

Long, smooth and fresh

Distinctive minerality (quite unique for a 10-year-old whisky)

The finish lingers cleanly and refreshingly.

In summary

The Belgian Owl 10-year-old is: more fresh and mineral than heavy or smoky; elegant and complex, without excessive wood influence; ideal for those who love a pure, natural style of whisky.