Triple distillation: Unlike most Scotch whiskies, Auchentoshan is distilled three times. This process results in a particularly smooth and elegant whisky.

Lowland whisky: Auchentoshan is one of the last active Lowland distilleries. This means the whisky has a lighter and fruitier character than many of its Highland and Islay brethren.

Maturation: The whisky is matured for 21 years in oak casks, giving it a complex and layered flavour.

Nose: Enticing aromas of ripe fruit, such as peach and apricot, combined with hints of vanilla and a touch of citrus.

Flavour: A smooth and supple taste with notes of honey, vanilla and spices. The finish is long and pleasant, with a hint of oak.

Rarity: The long maturation and limited production make Auchentoshan 21 Years a true collectors' item.

Complexity: The whisky offers a complex and layered taste experience, which will appeal to beginners and experienced whisky drinkers alike.