Named after Dublin’s iconic Ha’Penny Bridge, the gin of the same name is distilled in pot stills using only the finest natural ingredients. The distillery is housed in a carefully restored church in Dublin.

• Bourbon barrels (vanilla, sweetness)
• Sherry butts (raisins, dried fruit)
• Port pipes (red fruits, sweetness)
• Double-charred oak (spiciness, toasted wood)

This creates a layered, complex blend.

• Nose: vanilla, oak, cinnamon, dried fruit
• Taste: marzipan, praline, citrus, honey, spices
• Finish: warm, spicy, slightly sweet and woody