This wine is made from grapes previously selected from our best vineyards to strictly control their maturation for several months, ultimately selecting the best at their best ripening point. Upon arrival at the “Adega”, the grapes were immediately crushed. Then, during the first 6 to 10 days of alcoholic fermentation, this must remained in contact with the skins for a long time. The fermentation process took place under a controlled temperature of 25º to 28ºC. The wine is aged for 12 months in stainless steel barrels and then for a further 3 months in wooden barrels to gain structure and complexity before bottling. Deep garnet colour. Rich and intense aroma of red fruit and spices. Round and soft taste with a long aftertaste.