Vinification method The grapes are picked in optimal conditions and with perfect maturity. The barrel aging lasts about 10 to 12 months and is done with both French and American oak. With just a light filtration before bottling, the wine reveals its full potential in the glass. Description Deep ruby red color with notes of ripe cherries. Powerful on the nose. A perfect combination of black fruit with refined wood notes. Fermentation 100% Tempranillo. To serve Ideal with a nice piece of meat or with a cheese platter