Grape variety: Tempranillo, Grenache, Cinsault

Soil type: Clay, limestone and gravel

Winemaking: Light extraction achieved by direct pneumatic press. Fermentation at low temperature. After fermentation it is sweetened to 30grs/L of natural grape sugar. Bottled early to retain freshness of the wine.

Packaging: Available in 75cl Bottles.

Tasting: This Rosé is bright and glistening with a raspberry pink tint. It has a bouquet of red fruit aromas and honeysuckle with linden-tree nuances. The wine has a fresh acidity with a sweet body. Acidulous red fruit flavors balances very well with the sweetness.

Accompaniments and serving: To be served chilled. It will serve perfectly with appetizers or with a red fruit tart.