Extra virgin olive oil made exclusively with the fruits of our olive trees, located in our own estate. This oil is taken out by means of mechani

cal procedures in thermal conditions that don’t cause any alteration on the final product. That’s why is extremely important the fruit’s

health and the correct milling in the mill.

Clear and shiny green colour. Fruity aromas of recently cut hay and Lucerne, with green-almonds and artichoke reminiscences.

Subtle and soft flavour, but with the strength and the taste of the olive recently collected and milled.

Peroxide Value (mEq O2/Kg): 4,0

K 270: 0,11

K 232: 1,50

DK: < 0,1 %