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100% Muscat à petit grain

TERROIR

Argilo--calcaire et argilo-graveleux.

WINEMAKING

The grapes are harvested early in order to maintain good acidity.

Fermentation takes place in a closed tank in order to preserve the natural gas,

no addition

temperature

bottling to preserve the freshness and aromas of the wine.

The bubbles are 100% natural.

Fermentation is stopped by cold

temperature at 8% alcohol and around 50gr / L of residual sugars. Quick

bottling to preserve the freshness and aromas of the wine.

TASTING

This Muscat has a pale and clear golden color accompanied by

elegant bubble with a persistent foam. The nose is powerful and fresh with

typical Muscat aromas: flowers and citrus fruits. With a lively and frank

attack, the palate balanced between sweetness and freshness will bring you

aromas of pear, white flowers and notes of exotic fruits.

FOOD PAIRING:

Serve chilled as an aperitif, in cocktails or with dark chocolate desserts and

fruit salads