The DOC area for Montepulciano d'Abruzzo covers the expanse of land in the Abruzzo region between the Apennines foothills down to the a few miles inland from the Adriatic coast. Montepulciano d'Abruzzo can be described as a great Italian “Classic” wine perfect for food pairing. After de-stemming and crushing, grapes are fermented in stainless steel tanks in order to preserve juiciness and softness. The final result is a ruby-red wine, with incredible aromas of black cherries, strawberries and a slight aromas of bakery spices. Montepulciano d’Abruzzo is a dry wine with a considerable structure. If drunk young, it is possible to appreciate its fruity varietal characters.

Our Montepulciano Angelo is perfect if paired with red meats, pork and cheeses.