After de-stemming, the juice was given skin contact for two-hours before extracting only the clear, free-run juice. Seventy percent of the wine was fermented in stainless steel tanks and aged on the lees for three months.

Thirty percent of the wine was fermented and aged for six months in 500-litre French oak barrels on the lees. No malolactic fermentation took place, ensuring that the wine's fresh acidity is retained.

Grenache Blanc is one of the world’s most widely planted grape varieties, yielding wines with stone fruit aromas, which makes it a very popular varietal. Its strong canopy makes Grenache Blanc ideal for dry climates, as the grapes produce small, intensely flavoured fruit.

Intense flavours of gooseberry, green fig, and grassy notes are evident on the nose.The palate is fresh with a crisp finish.

Enjoy with green salads, seafood, lightly flavoured pasta, or semi-firm aged goat’s cheese