The inspiration for this gin comes from the drunken elephants in Africa. This phenomenon occurs after these animals have eaten marula fruit. Two Belgians created a gin that is distilled three times and contains the following botanicals: Lavender, juniper berry, rose petals, orange blossom, coriander and of course Marula fruit. Sweet gin with an exotic touch Perfect Serve with Fever-Tree Clementine Tonic Water with Cinnamon, segment of grapefruit & juniper berry Marula, "the forbidden fruit of the elephant tree" Carefully selected botanicals such as coriander, lavender, orange blossom & rose petals