Crème de cassis is a sweet, dark purple liqueur made from blackcurrants (in French: cassis). The liqueur is native to France, particularly the Burgundy region, and is often used in cocktails and desserts.

Characteristics:

Alcohol content: 15%

Flavour: intensely sweet and fruity, with a deep berry taste

Colour: dark red to purple

Usage:

Kir: a classic aperitif made of dry white wine and a dash of crème de cassis

Kir Royale: the same combination, but with champagne instead of white wine