The 100% Petit Verdot also stands out for its agricultural methods, 100% adapted to the terroir. Adjust the yield on each of its plots, with tailor-made grass ensuring competitiveness of our soils with the aim of obtaining the best ripeness of our grape soils. The grapes are harvested with the utmost respect, then scraped and trampled. The aim is to extract deep aromas of black fruit, the two fermentations have not yet been completed temperature control. Very little handling is done to the wine. Then aged in French oak barrels for 12 months. THE Château Sipian frees itself from any over-extraction and favors gentle extraction to obtain the most elegant nectars. Petit Verdot is an atypical grape variety, it has the roundness and deliciousness of Merlot with the structure and character of Cabernet-Sauvignon. It has a complex aromatic palette that combines both fruits and black and especially blackcurrants, spices with black pepper and white pepper and licorice with an overall attack of violet and menthol. The color is dark and reminiscent of black cherry with topaz reflections. The wine settles in the mouth, its material is fine, elegant and silky and deserves its appreciation through one grape variety. Harvested in the lake respect, temperature control to perfection, alcoholic and malolactic fermentation, with aging of less than a year in French oak barrels. This Petit Verdot is for dishes of French and foreign character. It goes perfectly with sweet and savory dishes with notes of black fruit. It was born on our land and fits perfectly with our gastronomy, local or not.