Carrying out plot vinifications in close collaboration with the Boüard team. • Alternation between trapping, load shedding and reassembly. • Post-fermentation extraction under marc. THE extractions are controlled and soft, to achieve that look for elegance and finesse. • Malolactic fermentation in concrete vats, barrels and amphorae. • Aging for 14 months: 10% in amphorae, 30% in new barrels, 30% in wine barrels and 30 concrete tanks. A color with garnet reflections. The nose is expressive. Notes of red fruit mingle with slightly spicy notes. In the mouth the feeling is soft and fresh. The tannins have melted. The whole is a beautiful balance of fine and elegant