An elegant and gastronomic Graves Blanc with aromas of citrus, ripe pear, white peach and exotic fruit, complemented by mineral notes, subtle vanilla and a hint of butter. Fresh and lively on the palate, beautifully rounded in the mouth and finishing with a long, refined aftertaste.

Grape varieties

37% Sémillon

36% Sauvignon Gris

27% Sauvignon Blanc

Taste profile

• Lemon and lime
• Grapefruit zest
• Ripe pear
• White peach
• Passion fruit
• Exotic fruit
• Minerality and shell-like notes
• Subtle vanilla and butter
• Fresh, lively acidity

Barrel ageing

Part of the wine is aged in French oak barrels, combined with bâtonnage on the fine lees for several months. This adds extra roundness, complexity and a subtle hint of oak without losing the freshness.

Food pairing

Perfect with:

• Oysters and shellfish
• Grilled fish
• Sole or cod
• Lobster and langoustines
• Poultry with creamy sauce
• Soft cheeses

Serving temperature

8 to 10°C

Ageing potential

• Currently at a lovely drinking point.
• Optimal drinking window: 2023–2027
• Can be kept under good conditions until around 2028–2029.

A refined Graves Blanc with citrus, peach, pear and exotic fruit. Fresh and mineral, with subtle hints of oak, lovely roundness and a long, elegant finish.