Cava Lux Rosé, has an agreeable cherry colour with nuances of bright salmon; it has a fine bright stream of bubbles forming a true corona. The nose is rich with aromas of wild fruits and redcurrant. It hints at a light, reduced maturation producing a great elegance. On the palate it begins as slightly piquant with spicy notes. The fine and enduring bubbles are well accompanied by a balanced acidity. It leaves a toasty memory and a generous, sweet finish.

A cava ideal to accompany all kinds of aperitifs and canapé. Delicious with almon, seafood and sushi and recommended with all types of pastries especially fruit pastries.

Cava Lux Rosé has been produced exclusively with Pinot Noir variety. The selected grapes undergo a maceration of 8 hours in order to extract the maximum flavour and colour from the skins. The second slow and careful fermentation, which takes place 10 metres underground in the cellars, ensures a perfect ageing on the racks.